Into the Wild.Onto the Table.
Fully guided backcountry expeditions through Algonquin Park — with gourmet meals, expert navigation, and zero logistics on your part.
Everything taken care of.Nothing left to chance.
Wild Table Expeditions exists so you can be fully present in the wilderness — not worrying about logistics, meals, or navigation. We carry the weight so you can carry the wonder.
Zero Logistics
Every detail — permits, portage routes, weather planning — handled before you arrive.
Gourmet Backcountry Meals
Three chef-prepared meals daily. Fresh ingredients, open fire technique, plated in the wild.
Full Campsite Setup
Premium canvas tents, sleeping systems, and camp furniture ready when you arrive at each site.
20 Years of Expertise
Your guide holds Wilderness First Responder certification and has paddled every route in the park.
Choose yourexpedition.
Weekend Escape
Your first taste of the backcountry.
- 2 nights, 3 days
- Up to 6 guests
- 6 chef-prepared meals
- Canoe day trip
Deep Forest
The full Algonquin immersion.
- 3 nights, 4 days
- Up to 8 guests
- 9 chef-prepared meals
- Portage route
- Wildlife guide
Grand Traverse
The complete Algonquin experience.
- 5 nights, 6 days
- Up to 6 guests
- 15 chef-prepared meals
- Multi-lake route
- Night sky session
- Fly-in option
Custom Journey
Built entirely around you.
- Any duration
- Up to 12 guests
- Tailored menus
- Corporate & private
- Any season
Elan Sibilia
Founder, Guide & Executive Chef
Elan has spent over two decades navigating the waterways and portage trails of Algonquin Park. What started as childhood summers at summer camp and trips with friends evolved into a career built entirely around wilderness immersion.
After completing his Red Seal chef certification, Elan spent years in Toronto's fine dining scene before returning to his first love — the backcountry. Wild Table Expeditions was born from a simple belief: that the best meals he'd ever eaten were cooked over a fire, under the stars.
Every trip is guided personally by Elan. He carries the maps, reads the weather, and fires the cast iron. You bring your curiosity.
From the trail.
"We arrived with low expectations — "glamping" felt like a compromise. We left having eaten the best meal of our lives beside a fire in the middle of Algonquin. Marcus's cooking is genuinely extraordinary.